Key Lime Pie

In cooking and baking, milk is used in different forms.

http://en.wikipedia.org/wiki/Milk

http://en.wikipedia.org/wiki/Condensed_milk

http://en.wikipedia.org/wiki/Evaporated_milk

You can use either the condensed, evaporated, regular, or skim milk for Key Lime Pie depending on what caloric intake you want.

http://en.wikipedia.org/wiki/Fat_content_of_milk

http://en.wikipedia.org/wiki/Calorie

Key Lime Pie
There are several ways to make Key Lime Pie.
Here are three:

#1 - http://en.wikipedia.org/wiki/Key_lime_pie

#2 - http://www.youtube.com/watch?v=4NONHGyQ1mk

(click on the arrow below to play the video on how to make key lime pie - the link to the video is provided above)

#3 -
1 prepared 9-inch (9 oz.) graham cracker crust

1 1/3 cups (14 oz.) can sweetened condensed milk

½ cup fresh lime juice (about three limes)

1 tsp. Grated lime peel

2 cups frozen nondairy whipped topping (thawed)

Whip sweetened condensed milk and lime juice in small mixing bowl until combined; stir in lime peel. Pour into crust. Refrigerate for 3 hours or until pie mixture/combination sets. Spread remaining whipped topping on top of pie prior to serving. Makes about 8 servings.