In cooking and baking, milk is used in different forms.
http://en.wikipedia.org/wiki/Milk
http://en.wikipedia.org/wiki/Condensed_milk
http://en.wikipedia.org/wiki/Evaporated_milk
You can use either the condensed, evaporated, regular, or skim milk for Key Lime Pie depending on what caloric intake you want.
http://en.wikipedia.org/wiki/Fat_content_of_milk
http://en.wikipedia.org/wiki/Calorie
Key Lime Pie
There are several ways to make Key Lime Pie.
Here are three:
#1 -
http://en.wikipedia.org/wiki/Key_lime_pie
#2 -
http://www.youtube.com/watch?v=4NONHGyQ1mk
(click on the arrow below to play the video on how to make key lime pie - the link to the video is provided above)
#3 -
1 prepared 9-inch (9 oz.) graham cracker crust
1 1/3 cups (14 oz.) can sweetened condensed milk
½ cup fresh lime juice (about three limes)
1 tsp. Grated lime peel
2 cups frozen nondairy whipped topping (thawed)
Whip sweetened condensed milk and lime juice in small mixing bowl until combined; stir in lime peel. Pour into crust. Refrigerate for 3 hours or until pie mixture/combination sets. Spread remaining whipped topping on top of pie prior to serving. Makes about 8 servings.
